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Tasting Kitchen (TK) is a celebration of the Pearl River Delta’s finest restaurants, greatest chefs, and most delicious food. TK explores several of Asia’s most beguiling tropical destinations including Sanya, Bali, and the Fijian island of Laucala, a luxury retreat that pursues an ethos of sustainability under the vision of Red Bull founder Dietrich Mateschitz.
TK Tasting Kitchen – Issue 53 2023
English| 244 pages | PDF | 125.7 MB