Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.
Taste & Travel International – Issue 51, October/December 2023
English | 84 pages | PDF | 62.7 MB
TECHNICAL SPECIFICATIONS
SECURE ARCHIVE
Taste & Travel International – Issue 51, October/December 2023
038ED83BAE
300 DPI
74.2 MB
PDF (OCR Searchable)
124 Pages
Abbyy FineReader v15
Lossless JPEG-2000