Forks Over Knives – Spring 2025
English | 100 pages | PDF | 75.4 MB
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World, 6 Delicious Meals That Start with a Pot of Chili, Plant-Based Pros Share Their Go-To Breakfasts, Incredible Instant Pot Soups & Stews, Tasty Salads Featuring Hearty Whole Grains, Dinner for Two: A Cozy Valentine’s Day Menu and Sunny Citrus-Centric Desserts.
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The digital edition of Forks Over Knives – Spring 2025 is professionally indexed under Food, Cooking, Baking, Diet, Recipes. This archive entry provides high-fidelity access for research and industry reporting.