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Food & Cooking
The Guardian Feast – Issue No. 269, 18 March 2023
Market Magazine – March/April 2023
Pizza Today – March 2023
Wild Eats: Campsite Cooking by Nick Cote
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona
Traditional Swedish Cooking by Caroline Hofberg
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair by Priyanka Naik
The Plant Based Cookbook for Women by Shannon Leparski
Creative Cookie Decorating for Everyone by Emily Hutchinson
The Everything Easy Pre-Diabetes Cookbook by Lauren Harris-Pincus
Antoni: Let’s Do Dinner by Antoni Porowski
The Ultimate Guide to Meatballs by Matteo Bruno
The Ultimate Air Fryer Oven Cookbook by Coco Morante
The Korean Vegan Cookbook by Joanne Lee Molinaro
The Tiny Kitchen Cookbook by Annie Mahle
Artisanal Preserves by Madelaine Bullwinkel
Freezer Meals for the Instant Pot by Louise Davidson
Pie All the Time by Taylor Harbin
Allergen-Free Family Cookbook by Erica Daniels
The Ultimate Salad Book by Chantal Lascaris
Halloween Dinner Cookbook by Nithish Kumar
Vegetables by Renée Kohlman
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