This fully illustrated, beginner-friendly cookbook teaches an intuitive approach to cooking based on using one’s senses. It includes an introduction to key tools and ingredients, as well as techniques for tasting, watching, smelling, listening, feeling, and remembering while cooking. There are 20 worldwide vegetarian recipes exemplifying intuitive preparation methods rather than exact measurements. By following along with home chef Mariah-Rose Marie, readers can learn skills like seasoning to taste, balancing flavors on the fly, estimating measurements visually, and developing an instinctual cooking knowledge over time. The goal is enjoyable, senses-based cooking using minimal equipment and spending.
Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World by Mariah-Rose Marie
Requirements: .PDF reader, 129mb