Bake from Scratch – January/February 2025
English | 116 pages | True PDF | 68.3 MB
A celebration of baking’s many joys, Bake from Scratch magazine offers delicious recipes, new innovations, expert tips, and the latest on all things flour.
https://vk.com/s/v1/doc/SOCLmn8bV0wxGWKTkH-hGDtqbvk5pJsJOnQa9sXZtlPXWkau9JQ