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American Cake Decorating magazine is for professionals and serious enthusiasts that want to learn best practices from top professionals in the cake, pastry and chocolate world. We feature ideas from the top international competitions, intricate tutorials, recipes, success stories, chef interviews. We review products and ingredients in Test Kitchen and Sweet Science and bring you the latest trends and inspiration. Our new app will bring you more in-depth education plus videos and valuable links. Be the best by learning from the best!
American Cake Decorating – November/December 2023
English | 86 pages | True PDF | 20.3 MB