Essential Flavours – Volume 5 Issue 3, Spring 2026
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Overview: Essential Flavours is a South African food and wine magazine that celebrates good cooking and drinking for home cooks and food lovers. This spring issue features Zandeleen van Zyl’s coffee-rubbed beef fillet with chimichurri and a heritage flavours section with local favourites such as braai bobotie and reimagined koe’sisters. It also includes cocktails, spring wine picks, and seasonal recipes.