Forks Over Knives – Fall 2024
English | 100 pages | PDF | 95.6 MB
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include: Dumpling Recipes from Around the World, 6 Delicious Meals That Start with a Pot of Chili, Plant-Based Pros Share Their Go-To Breakfasts, Incredible Instant Pot Soups & Stews, Tasty Salads Featuring Hearty Whole Grains, Dinner for Two: A Cozy Valentine’s Day Menu and Sunny Citrus-Centric Desserts.
https://vk.com/s/v1/doc/omTbuZ4HcSHgwdM9cbY-g2vzcCkZ-E448WK-SFbjEquGAmoD8pc
