Today’s Dietitian – June/July 2020

For over 20 years, Today’s Dietitian has offered timely articles on a wide range of nutrition-related topics, including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates that make the magazine an ewsential information guide and career development resource for nutrition professionals. Be sure to check out our CE Learning Library for the credits you need! Join the 110,000 professionals who already read our magazine each month.

English | 69 Pages | True PDF | 12.9 MB


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