The Local Palate – Winter Recipes 2023

The Local Palate is a quarterly food magazine celebrating the distinctive flavors, culinary artisans and family recipes unique to America’s Southern region. From the woodfire traditions of Appalachia to Gullah-Geechee cuisine of the Carolina barrier islands and Cajun comfort foods of Louisiana bayou country, each issue traverses southern geography spotlighting “palate personalities” – the home cooks, fishermen, BBQ pit masters, farmers, chefs and food entrepreneurs preserving distinctive foodways. Lovely photography captures recipes, profiles, restaurant features and food findings – making The Local Palate required reading for grasping the diverse people, ingredients, innovations and inherent hospitality characterizing the South through its ever-evolving food lens.

The Local Palate – Winter Recipes 2023
English | 140 pages | PDF | 100.4 MB

https://freemagazines.top/sdm_downloads/the-local-palate-winter-recipes-2023-pdf

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