Taste of Bulgaria is a bi-monthly food magazine celebrating the rich culinary traditions of this distinct Eastern European nation. Exploring regional dishes, artisanal producers, home cook recipes, food markets, winemakers and dining establishments, each issue transports readers on an flavorful journey across Bulgaria’s diverse gastronomic tapestry from the spicy stews of the Shopska Salad to the salty sheep’s milk cheeses of the Rhodope Mountains. Featuring interviews with top chefs and family-run establishments, sumptuous photography of rustic wedding feasts, and tips on recreating hearty peasant dishes at home, Taste of Bulgaria indulges expats longing for a taste of home as much as tourists eager to eat like a local.
Taste of Bulgaria 2023
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