Southern Cast Iron is a magazine that focuses on classic home cooking using cast iron skillets, Dutch ovens, and other pots and pans. It features recipes for a variety of dishes, including skillet suppers, sides, and pies, as well as tips for caring for cast iron cookware. In addition, the magazine explores the history of cast iron cooking and features stories about collectors, chefs, and foundries. Southern Cast Iron is known for its beautiful photographs and high-quality paper, and is intended to be shared with friends and family. It is a resource for those interested in learning more about the world of cast iron cooking and its history.
Southern Cast Iron – Volume 8, Issue 6, November/December 2022
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