Forks Over Knives – Winter 2020

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to vibrant health and wellness. The Summer 2019 issue of Forks Over Knives magazine offers fresh ideas for cooking with sweet corn, a healthy summer picnic menu, delicious bake-ahead breakfasts, tasty plant-based burgers and dogs, sweet and savory Vietnamese-style summer rolls, and easy 30-minute dinners; PLUS expert health and nutrition advice, a guide to choosing and storing summer’s best produce, tips for staying the plant-based course when your family isn’t on board, and inspiring real-life success stories.

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Food, Cooking, Baking, Diet, RecipesForks Over Knives - Winter 2020

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