Food Review – November/December 2020

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Large multinational corporations follow multiple strategies to develop and penetrate the market for convenience products in different regions. Providing items that match local tastes and packaging that speaks to consumers forms the cornerstone of increased sales. In this edition of Food Review, we unpack the latest innovations in coatings and crumbs; investigate what Distell is doing to beat the drought and speak to new Metpac-SA CEO Kishan Sign on the latest trends in metal packaging.

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