Essential Flavours Magazine celebrates the herbs, spices, oils, vinegars, and artisanal seasonings that transport your cooking to new heights of flavor. Learn the secrets of expert chefs who amplify everyday dishes with just a dash of something special. Go beyond salt and pepper to unlock the potential of cardamom, smoked paprika, preserved lemons, aged balsamic and more. Features highlight signature spice blends from around the globe alongside tips for buying, storing and maximizing their aromatic impact. The magazine brings science and culture together, explaining both flavor compounds at work and iconic dishes elevated by humble ingredients. For cooks ready to give their go-to recipes a kick or take their palates on a world tour, Essential Flavours provides inspiration in abundance.
Essential Flavours – December 2023 / February 2024
English | 148 pages | PDF | 110.9 MB
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