The holidays really are the most wonderful time of the year! When it comes to celebrating this season, we know how import- ant it is to be prepared for hosting relatives and friends, impromptu get-together and being a party guest. So by reading this special issue, you’ll have taken the first step to delighting in the merriment the holidays offer, and you’ll be inspired to bask in the joy of baking. With a vast assortment of delectable goodies, you can trust you’ll find a treat here for everyone—even those anti-dessert types (we all know one, right?).
Start with our first chapter, where numerous showstopping cakes featuring heavenly flavours and intricate designs await. Next, peruse a veritable showcase of everything chocolate, from fudge, truffles and brownies to squares, doughnuts and mini cakes.
Then, take a scrumptious bite (figurative, of course) out of our chapter on fresh and favourite cookies, which has the potential to turn every cookie monster’s dream into a reality with a recipe for every day of Advent, plus one for December 25! Finish off by dipping into pages bursting with luscious pies that highlight especially delicious fillings like gingerbread, cherry, apple and cranberry—warming tastes fit for the season.
No matter what your style of celebration will be this year, be it venturing out to a cookie exchange, throwing a massive féte or spending quiet quality time at home with loved ones, these recipes will guaran- tee stress-free and sweet success.