BBC Good Food UK – April 2020

At BBC Good Food magazine our expert team provides you with lots of tips that will help you every step of the way. Whether you are a beginner or want to create something new and exciting for every meal of the month – this is the magazine for you.
‘Eating together is supposed to be an act of shared closeness, but in a family situation, it can also be about as relaxing as careering down a rickety helter skelter,’ says our wine columnist Victoria Moore in this month’s feature on what to drink with roast lamb (p129). In this issue, we’re taking the stress out of Easter gatherings with a menu that can be prepped ahead and served sharing-style, and our chocolate cheesecake cover star is the grand finale (p28). It’s guaranteed to create joyful atmosphere! Cook once, enjoy twice — that’s the thinking behind this month’s easiest ever midweek meals (p36). If, like us, you’re aiming to cut down on food waste, this is the ideal way to use your leftovers to delicious effect. For more ideas on reusing, recycling and reducing food waste, see page 122 and go to bbcgoodfood.com/sustainability.